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Collection:
Lou Mei Platter
Lou Mei Platter
- Regular price
- $13.99
- Regular price
-
- Sale price
- $13.99
- Unit price
- per
Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce.
Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.
The platter consists of eggs, pork ears, pork belly, pork stomach.