Teochew Foodie
Lou Mei Platter
$13.99
Size
$13.99
Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce.
Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.
The platter consists of eggs, pork ears, pork belly, pork stomach.
