Lou Mei Platter

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Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce.

Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.

The platter consists of eggs, pork ears, pork belly, pork stomach and duck wings.