Teochew Foodie

Pork, Shrimp & Mushroom Dumplings (Siu Mai)


Try out this classic dim sum dish produced locally in Montreal's Chinatown by Restaurant Kim Fung. Simply steam the Siu Mai and they are ready to eat!

Suggested dipping sauce: Teochew foodie specialty vinegar dipping sauce/chili oil sauce.

Sold Frozen. 

Contains shrimps & wheat.

Checking local availability